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On a recent New York afternoon, the scene at a brunch to preview Marc Jacobs Beauty’s upcoming revival was familiar to regular denizens of the product preview circuit: mimosas, bouquets of bananas and miniature mylar balloons, and yellow trays of finger food that absolutely no one ate populated the space at the Standard High Line. As the assembled crowd of beauty insiders came to order, Marc Jacobs himself sat down for a Q&A with veteran editor Celia Ellenberg, remarking at one point that despite being 63, he still feels like a teenage girl on the inside.
